|Statement||Jacqueline Higuera McMahan.|
|LC Classifications||TX715 .M4745 1983|
|The Physical Object|
|Pagination||xiv, 248 p.,  leaves of plates :|
|Number of Pages||248|
|LC Control Number||83072309|
Browse and save recipes from California Rancho Cooking to your own online collection at California Rancho Cooking: Mexican and Californian Recipes; California Rancho Cooking: Mexican and Californian Recipes; California Rancho Cooking: Mexican and Californian Recipes; Chipotle Chile Cookbook: The Spice of Cooks; Healthy Mexican Cookbook: A Fresh Approach to Mexican Recipes; Mexican Breakfast Cookbook: Spicy and Sweet Morning Meals. California Rancho Cooking book. Read reviews from world’s largest community for readers. Jacqueline Higuera McMahan's personal history as an eighth-gener /5(12). The California Rancho Cooking cookbook contains recipes from early California cuisine - a blend of ancient Mexican and Spanish foods like Tamale Pie, Blossom Fritters, Sweet Tamales, Migas, and more. This is a truly unique look at California's culinary roots.
“Beans were there every day to go with the flour tortillas.” Her cookbook, California Rancho Cooking, includes creamy stewed pink beans and refried beans, made from the leftover beans from the day before. Haffner Ginger’s book records bean salad, bean soup, baked beans, and beans with melted cheese stirred in. California rancho cooking. [Jacqueline Higuera McMahan] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Jacqueline Higuera McMahan. Find more information about: ISBN: OCLC Number: The Paperback of the California Rancho Cooking by Jacqueline Higuera McMahob at Barnes & Noble. FREE Shipping on $35 or more! B&N Outlet Membership Educators Gift Cards Stores & Events Help. Buy a cheap copy of California Rancho Cooking: Mexican and book by Jacqueline Higuera McMahan. California cuisine--with its goat cheese, arugula, and free-range chickens--took the culinary world by storm in the s and '90s, but as Jacqueline Higuera Free shipping over $
Additional Physical Format: Online version: McMahan, Jacqueline Higuera. Rancho cooking. Seattle: Sasquatch Books, © (OCoLC) Document Type. Open Library is an open, editable library catalog, building towards a web page for every book ever published. California Rancho Cooking by Jacqueline Higuera Mcmahan, September , Olive Press (CA) edition, Paperback in English. Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of the first fusion food.” The recipes, blending Spanish, Mexican, and Californian cuisine, include Butterflied Lamb in Pomegranate Juice, Adobado (Chile-Soaked Pork or Spareribs), Grilled Trout Wrapped in Fig Leaves, and Strawberry Enchiladas with Sweet Milk Torti. Find many great new & used options and get the best deals for California Rancho Cooking: Mexican and Californian Recipes by Sasquatch Books Staff and Jacqueline Higuera McMahan (Trade Paper) at the best online prices at eBay! Free shipping for many products!